Chat Scarsdale Lunch Menu

Place Your Takeout or Delivery Order


All omelet’s come with french fries & mixed green salad. Substitute egg white add 2
Avocado, Bacon and Cheddar Omelette*
Served with french fries and mixed green salad.
Mushroom and Goat Cheese Omelette*
Served with french fries and mixed green salad.
Egg White Omelette*
Smoked salmon, asparagus and goat cheese. Served with french fries and mixed green salad.
Frittata* Served With Green Salad
Eggs white. onions, peppers, spinach, ham, mozzarella cheese.


brie cheese, prosciutto, cranberry spread.
Spinach, Artichoke and Blue Cheese Dip*
Served with Crispy Chips.
Thai Spring Roll
Filled with Chicken, Rice noodles and Mushrooms.
Steamed Artichoke*
Diced tomatoes in a lemon herb sauce.
Chicken Wings*
Mild or Spicy
Jumbo Lump Crab Cake 
Julienne vegetables in a lemon beurre-blanc sauce.
Steamed Shrimp and Vegetable Dumplings
Tuna Tartare 
Sesame and soy infused tuna tartare served with avocado and plantain chips.
Fried Calamari 
marinara sauce.
Guacamole & Chips*
Steamed P.E.I. Mussels with Fries 
Celery, onions, creamy white wine and lemon sauce. Served with homemade fries.


Substitutions: Sweet potato fries add 2.5  Salad add 2.5
Chat’s Beyond Bruger
Plant-based, served with french fries.
 Salmon Burger
guacamole, chipotle sauce, served with homemade potato chips.
Chicken cutlet, roasted peppers, fresh mozzarella served with homemade potato chips.
Chat’s Veggie Sandwich
Avocado spread, lettuce, red onions, shaved cucumber,
shaved carrots, fresh ricotta cheese, homemade potato chips.
Pulled Pork Sliders
red and green coleslaw served with homemade potato chips.
Buffalo Chicken Wrap
Avocado, carrots, romaine lettuce, blue cheese dressing. Served with homemade potato chips.
Turkey Burger
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries.
Turkey Sandwich
lettuce, brie cheese, cranberry spread, pretzel roll served with homemade potato chips.
Chat Steak Sandwich
Sauteed onions and mushrooms with melted Swiss. Served with homemade potato chips.
Steak Tacos*
gucamole, Pico de Gallo, served with homemade potato chips.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato and alfalfa sprouts on pumpernickel. Served with homemade potato chips.


Beet Salad*
red and golden beets, arugula,goatcheese, balsamic vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, and Gorgonzola cheese with a shallot vinaigrette.
Chickpeas Salad*
radicchio, parsley, cilantro, toasted pine nuts, tshini dressing.
Warm Roasted Brussels Sprouts Salad*
arcadia mixed greens, bacon, maple-syrup dressing.
Warm Butternut Squash Salad*
baby kale, cranberry, walnuts, apple cider vinaigrette.
Roasted Pear Salad
Served with watercress, spicy pecans, Gorgonzola cheese and pear vinaigrette.
Chat Caesar Salad
Served with shaved Parmigiano cheese and Croutons.
White Beans and Arugula Salad*
Served with Chopped tomatoes, and onions with a lemon basil vinaigrette.


Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper dish.
Sliced Steak
Served with Sauteed spinach, whipped potatoes and a port wine reduction.
BBQ Baby Back Ribs
Comes with Coleslaw and french fries.
Grilled Salmon
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce.


Free Range Chicken Parmigiana
Served with french beans.
Spaghetti Squash*
Diced vegetables, pesto, pine nuts in light tomato sauce.
Angel Hair Pasta
Shrimp and crabmeat in a tomato sauce.
Branzino ala Plancha
quinoa, avocado, tomatoes, lemon & olive oil vinaigrette.
Chat Stir Fry
Chicken, soba noodles, water, chestnuts and vegetables.
Bowtie Bolognese
Mirin Glazed Tuna
 sliced with sticky rice, seaweed salad and soy vinaigrette.
Orecchiette Pasta
Broccoli rabe, hot Italian sausage, garlic and parmigiano broth.


Truffle French Fries Lunch
Roasted Roots
Brussels, yellow and white turnips, parsnips and rutabaga.
Macaroni and Cheese