Lunch


Takeout menu order

OMELETTES

All eggs come with french fries & mixed green salad. Substitute egg white add 2
Avocado, Bacon and Cheddar Omelette*
Served with french fries and mixed green salad.
Tomato, Fresh Mozzarella and Basil Pesto Omelette*
Served with french fries and mixed green salad.
Mushroom and Goat Cheese Omelette*
Served with french fries and mixed green salad.
Egg White Omelette*
Smoked salmon, asparagus and goat cheese. Served with french fries and mixed green salad.
Frittata* Served With Green Salad
Served with mixed green salad. Onions, peppers, spinach, ham, mozzarella cheese.

APPETIZERS

Roasted Chorizo
Grilled onions, red and yellow peppers.
Spinach, Artichoke and Blue Cheese Dip*
Served with Crispy Chips.
Thai Spring Roll
Filled with Chicken, Rice noodles and Mushrooms.
Steamed Artichoke*
Diced tomatoes in a lemon herb sauce.
Chat Meatballs
Served in a savory tomato sauce with ricotta cheese.
Chicken Wings*
Mild or Spicy
Jumbo Lump Crab Cake Lunch
Julienne vegetables in a lemon beurre-blanc sauce.
Steamed Shrimp and Vegetable Dumplings
Tuna Tartare 
Sesame and soy infused tuna tartre served with avocado and plantain chips.
Lobster Tacos
grilled mango, onions and lime zest.
Fried Calamari 
Lemon and pepper aioli.
Steamed P.E.I. Mussels with Fries 
Celery, onions, creamy white wine and lemon sauce. Served with homemade fries.
Roasted Cauliflower*
Mild or spicy

BETWEEN THE BREAD

Substitutions: Sweet potato fries add 2.5  Salad add 2.5
Chat’s Beyond Bruger
Plant-based, served with french fries.
Lobster Roll
Served with homemade potato chips.
Salmon BLT
Served on whole wheat toast With chipotle mayo, homemade potato chips.
Grilled Chicken Panini
With Baby spinach, avocado, fresh mozzarella and olive oil. Served with homemade potato chips.
Turkey Burger
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries.
Chat Steak Sandwich
Sauteed onions and mushrooms with melted Swiss. Served with homemade potato chips.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato and alfalfa sprouts on pumpernickel. Served with homemade potato chips.

SALAD

Goat Cheese*
Mixed greens, roasted beets and balsamic vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, and Gorgonzola cheese with a shallot vinaigrette.
Roasted Pear Salad
Served with watercress, spicy pecans, Gorgonzola cheese and pear vinaigrette.
Chat Caesar Salad
Served with shaved Parmigiano cheese and Croutons.
White Beans and Arugula Salad*
Served with Chopped tomatoes, and onions with a lemon basil vinaigrette.

CHAT GRILL SELECTION

Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper dish.
Sliced Steak
Served with Sauteed spinach, whipped potatoes and a port wine reduction.
BBQ Baby Back Ribs
Comes with Coleslaw and buttermilk corn bread.
Grilled Salmon
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce. Quantity

SIGNATURE ENTREES

Free Range Chicken Parmigiana
Served with french beans.
Spaghetti Squash*
Diced vegetables, pesto, pine nuts in light tomato sauce.
Angel Hair Pasta
Shrimp and crabmeat in a tomato sauce.
Lobster and Shrimp Ravioli
Grilled asparagus, oven roasted grape tomatoes, chive beurre-blanc sauce.
Branzino ala Plancha
Quinoa, shiitake mushrooms, Brussels sprouts and whole grain mustard sauce.
Chat Stir Fry
Chicken, soda noodles, water, chestnuts and vegetables.
Lobster Cobb Salad
Chopped lobster, avocado, grilled chicken, seasonal greens, tomatoes and crumbled bacon.
Mirin Glazed Tuna
 sliced with sticky rice, seaweed salad and soy vinaigrette.
Orecchiette Pasta
Broccoli rabe, hot Italian sausage, garlic and parmigiano broth.

LUNCH SIDE

Truffle French Fries Lunch
Roasted Roots
Brussels, yellow and white turnips, parsnips and rutabaga.
Buttermilk Corn Bread
Macaroni and Cheese with Lobster