Chat Scarsdale Dinner menu


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APPETIZERS

Avocado & Tomatoes Bruschetta
Spinach, Artichoke and Blue Cheese Dip*
Crispy Chips
Thai Spring Roll
Filled with chicken, rice noodles and mushrooms.
Steamed Artichoke*
Diced tomatoes in a lemon herb sauce.
Chicken Wings*
Mild or spicy.
Jumbo Lump Crab Cake
Julienne vegetables in a lemon beurre-blanc sauce.
Steamed Shrimp and Vegetable Dumplings
Tuna Tartare
Sesame and soy infused, served with avocado and plantain chips.
Fried Calamari
Marinara sauce.
Steamed P.E.I. Mussels with Fries*
Celery, onions, creamy white wine and lemon sauce, served with homemade fries.

BETWEEN THE BREAD

Substitutions: Sweet potato fries add $2.50 Salad add $2.50 Truffle Fries add 2.5
Chat’s Beyond Burger
Plant-based, with french fries.
Salmon Burger
guacamole, chipotle sauce.
Turkey Burger
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries.
Chat Steak Sandwich
Sauteed onions and mushrooms with melted Swiss. Served with homemade potato chips.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato and alfalfa sprouts on pumpernickel. Served with homemade potato chips.
Open Face Cubano
ham, pickles, swiss cheese on English muffin, mayo-mustard sauce.
Pulled Pork Sliders
red and green coleslaw, onion rings.

SALAD

Beet Salad*
red & golden beets, arugula, goat cheese, balsamic vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, Gorgonzola cheese and lemon-basil vinaigrette.
Roasted Pear Salad*
Served with watercress, spicy pecans, Gorgonzola cheese and pear vinaigrette.
Cucumber Salad*
arugula, roasted peppers, chickpeas, edamame, yogurt herb vinaigrette.
Jicama Salad*
baby arugula, mango, grapefruit, bell peppers, balsamic vinaigrette.
Chat Caesar Salad
Served with shaved Parmigiano cheese and crutons.
Apples & Burrata Salad*
Hydro Green butter lettuce, red and golden apples, lemon vinaigrette.
White Beans and Arugula Salad*
Chopped tomatoes and onion and lemon basil vinaigrette.
Grilled Marinated Calamari Salad*
baby spinach, roasted peppers, basil-lemon vinaigrette.

CHAT GRILL SELECTION

Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper dish.
Angus Sirloin Steak
Shoestring fries, cider roasted root vegetables, chimichurri sauce.
Sliced Steak
Sautéed spinach and whipped potatoes and port wine reduction.
Grilled Meatloaf
Bacon wrapped with whipped potatoes, French beans and bourbon mushroom gravy.
Chat’s Grilled Mix Seafood*
Calamari, shrimp, octopus, rice pilaf, Italian salmoriglio.
Grilled Salmon*
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce.
BBQ Baby Back Ribs
Red and green coleslaw, french fries

DINNER SIGNATURE ENTREES

Free Range Chicken Parmigiana
Served with french beans.
Spaghetti Squash*
Diced vegetables, pesto, pine nuts in light tomato sauce.
Angel Hair Pasta
Shrimp and crabmeat in a tomato sauce.
Orecchiette Pasta
broccoli rabe, hot Italian sausage, garlic & parmigiano broth.
Branzino ala Plancha
Quinoa, avocado, tomatoes, lemon & olive oil vinaigrette.
Chat Stir Fry
Chicken, soda noodles, water, chestnuts and vegetables.
Mirin Glazed Tuna
Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.
Pan Roasted Free Range Chicken*
Golden Potatoes, grilled asparagus, au jus.
Bowtie Pasta Bolognese

DINNER SIDE

Truffle French Fries
Roasted Roots
(Brussels, yellow and white turnips, parsnips and rutabaga)
Asparagus (sauteed or steamed)

DESSERT

Churro
w nutella dipping sauce.
Flourless Chocolate Cake
w vanilla ice cream
Cheese Cake
Strawberry Shortcake
Apple Crunch Pie a la Mode
w/ vanilla ice cream
Homemade Biscotti