Grilled onions, red and yellow peppers.
Apple & Brie Cheese Bruschetta
Caramelized onions, fig jam spread, brie cheese, fresh apples, balsamic glaze, sourdough crostini.
Spinach, Artichoke and Blue Cheese Dip*
Thai Spring Roll
Filled with chicken, rice noodles and mushrooms.
Diced tomatoes in a lemon herb sauce.
Served in a savory tomato sauce fresh ricotta cheese.
Mild or spicy.
Jumbo Lump Crab Cake
Julienne vegetables in a lemon beurre-blanc sauce.
Steamed Shrimp and Vegetable Dumplings
Sesame and soy infused, served with avocado and plantain chips.
Served with grilled mango, onions and lime zest.
Lemon and pepper aioli.
Steamed P.E.I. Mussels with Fries*
Celery, onions, creamy white wine and lemon sauce, served with homemade fries.
Mild or spicy.
BETWEEN THE BREAD
Substitutions: Sweet potato fries add $2.50 Salad add $2.50
Chat’s Beyond Burger
Plant-based, with french fries.
Served with homemade potato chips.
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries.
Chat Steak Sandwich
Sauteed onions and mushrooms with melted Swiss. Served with homemade potato chips.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato and alfalfa sprouts on pumpernickel. Served with homemade potato chips.
Mixed greens, roasted beets and red wine vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, Gorgonzola cheese and shallot vinaigrette.
Roasted Pear Salad*
Served with watercress, spicy pecans, Gorgonzola cheese and pear vinaigrette.
Chat Caesar Salad
Served with shaved Parmigiano cheese and crutons.
White Beans and Arugula Salad*
Chopped tomatoes and onion and lemon basil vinaigrette.
CHAT GRILL SELECTION
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper dish.
Angus Sirloin Steak
shoestring fries, cider roasted root vegetables, chimichurri sauce.
Sauteed spinach and whipped potatoes and port wine reduction.
Bacon wrapped with whipped potatoes, French beans and bourbon mushroom gravy.
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce.
BBQ Baby Back Ribs
Coleslaw and buttermilk corn bread.
DINNER SIGNATURE ENTREES
Free Range Chicken Parmigiana
Served with french beans.
Diced vegetables, pesto, pine nuts in light tomato sauce.
Angel Hair Pasta
Shrimp and crabmeat in a tomato sauce.
Lobster and Shrimp Ravioli
With grilled asparagus, oven roasted grape tomatoes, chive beccure-blanc sauce.
Branzino ala Plancha
Quinoa, shiitake mushrooms, Brussels sprouts and whole grain mustard sauce.
Chat Stir Fry
Chicken, soda noodles, water, chestnuts and vegetables.
Lobster Cobb Salad*
Chopped lobster, avocado, grilled chicken, seasonal greens, tomatoes and crumbled bacon.
Pork Tenderloin Medallions*
Brown vegetable rice, apple-fennel and sage sauce.
Mirin Glazed Tuna
Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.
Braised Short Ribs*
Au gratin potato, french beans, red wine sauce.
Pan Roasted Free Range Chicken*
Orange & cranberry glaze, fingerling potato, brussel sprouts.
Broccoli rabe, hot Italian sausege, garlic and parmigiano broth.
Risotto of the Day*
Truffle French Fries
(Brussels, yellow and white turnips, parsnips and rutabaga)
Macaroni and Cheese with Lobster
w nutella dipping sauce.
Flourless Chocolate Cake
w vanilla ice cream
Apple Crunch Pie a la Mode
w/ vanilla ice cream