Brunch
GRIDDLE
All Eggs come with home fries & mixed green salad. Substitute eggs for egg whites add 2
Frittata* Served With Mixed Green Salad
With onions, peppers, spinach, ham, and mozzarella cheese. Served with mixed green salad.
Mushroom Goat Cheese Omelet*
Eggs Benedict
Poached eggs with Canadian bacon, and hollandaise sauce on a Toasted english muffin.
Eggs Florentine
Poached eggs with canadian bacon, spinach, and Hollandaise sauce on a toasted english muffin.
Egg White Omelet*
Smoked salmon, asparagus, and goat cheese.
French Toast with Fresh Fruit
Waffles with Fresh Fruit
Steak & Eggs*
Any style.
Bagel with Scallions Cream Cheese and Lox
Two eggs*
Any style.
Breakfast Soft Tacos* Served with Mixed Green Salad
Beef ragu, eggs, tomatoes, scallions, salsa roja.
Pancakes with Fresh Fruit
With Blueberries, Bananas, or Chocolate Chips.
APPETIZERS
Spinach, Artichoke & Blue Cheese Dip*
With Crispy Chips.
Thai Spring Roll
Filled w/chicken, rice noodles and mushrooms.
Chat Meatballs
Served in a savory tomato sauce fresh ricotta cheese.
Chicken Wings
Your choice of Mild or Spicy.
Jumbo Lump Crab Cake
Julienne vegetables in a lemon beurre-blanc sauce.
Steamed Shrimp & Vegetable Dumplings
Tuna Tartare
Sesame and soy infused tuna. Served with avocado’s and plantain chips.
Lobster Tacos
With grilled mango, onions and lime zest.
Fried Calamari
Lemon and pepper aioli.
Steamed P.E.I. Mussels with Fries*
celery, onions, creamy white wine and lemon sauce, homemade fries.
BRUNCH BETWEEN THE BREAD
Substitutions: Sweet potato fries add 2.5 Salad add 2.5
Chat’s Beyond Burger
Plant-based. With french fries.
Lobster Roll
With homemade potato chips.
Turkey Burger
Blended with onions and red peppers. With french fries.
Chat Classic Burger
Home blend of prime beef. With french fries.
Chat Steak Sandwich
Sautéed onions and mushrooms with melted swiss. With french fries.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato, and alfalfa sprouts on pumpernickel. With homemade potato chips.
SALAD
Goat Cheese*
Mixed greens, roasted beets and balsamic vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese, and shallot vinaigrette.
With watercress, spicy pecans, gorgonzola cheese, and pear vinaigrette.
Chat Caesar Salad*
With shaved parmigiano cheese and croutons.
White Beans and Arugula Salad*
Chopped tomatoes, onions, and lemon basil vinaigrette.
CHAT GRILL SELECTION
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad, and pepper relish.
Sliced Steak
Served with Spinach, whipped potatoes, and a port wine reduction.
BBQ Baby Back Ribs
With coleslaw and buttermilk corn bread.
Grilled Salmon*
Roasted cauliflower, corn, baby bok choy, and green tomatillo sauce.
SIGNATURE ENTREES
Free Range Chicken Parmigiana
With French Beans.
Spaghetti Squash*
Diced vegetables, pesto, and pine nuts in a light tomato sauce.
Lobster & Shrimp Ravioli
Collina tomatoes in garlic and oil.
Chat Stir Fry
Chicken, soba noodles, water chestnuts and vegetables.
Lobster Cobb Salad*
Chopped lobster, avocado, grilled chicken, seasonal greens, tomatoes, and crumbled bacon.
Mirin Glazed Tuna
Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.
Orecchiette Pasta
broccoli rabe, hot Italian sausage, garlic and parmigiano broth.
SIDES
Bagel
Bacon
Canadian or American
Breakfast Sausage
Macaroni and Cheese with Lobster
Buttermilk Corn Bread
