All Eggs come with home fries & mixed green salad. Substitute eggs for egg whites add 2
Frittata* Served With Mixed Green Salad
Eggs white, onions, peppers, spinach, ham, and mozzarella cheese. Served with mixed green salad.
Mushroom Goat Cheese Omelet*
Poached eggs with Canadian bacon, and hollandaise sauce on a Toasted english muffin.
Poached eggs with canadian bacon, spinach, and Hollandaise sauce on a toasted english muffin.
Egg White Omelet*
Smoked salmon, asparagus, and goat cheese.
French Toast with Fresh Fruit
Waffles with Fresh Fruit
Steak & Eggs*
Bagel with Scallions Cream Cheese and Lox
Breakfast Soft Tacos* Served with Mixed Green Salad
Beef ragu, eggs, tomatoes, scallions, salsa roja.
Pancakes with Fresh Fruit
With Blueberries, Bananas, or Chocolate Chips.
Blood oranges and ricotta cheese.
Avocado Toast with Fried Eggs & Tomatoes
Eggs in a Hole
bell peppers, avocado, onion, jalapeno, tomatoes.
Spinach, Artichoke & Blue Cheese Dip*
With Crispy Chips.
Thai Spring Roll
Filled w/chicken, rice noodles and mushrooms.
Guacamole & Chips*
Your choice of Mild or Spicy.
Steamed Shrimp & Vegetable Dumplings
Sesame and soy infused tuna. Served with avocado’s and plantain chips.
Steamed P.E.I. Mussels with Fries*
celery, onions, creamy white wine and lemon sauce, homemade fries.
BRUNCH BETWEEN THE BREAD
Substitutions: Sweet potato fries add 2.5 Salad add 2.5
Chat’s Beyond Burger
Plant-based. With french fries.
Blended with onions and red peppers. With french fries.
Chat Classic Burger
Home blend of prime beef. With french fries.
Chat Steak Sandwich
Sautéed onions and mushrooms with melted swiss. With french fries.
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato, and alfalfa sprouts on pumpernickel. With homemade potato chips.
red and golden beets, arugula, goat cheese, balsamic vinaigrette.
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese, and shallot vinaigrette.
With watercress, spicy pecans, gorgonzola cheese, and pear vinaigrette.
Quinoa & Tomato Salad*
chickpeas, chopped romaine, grilled onions, avocado oil vinaigrette.
White Beans and Arugula Salad*
Chopped tomatoes, onions, and lemon basil vinaigrette.
Apples and Burrata Salad*
Hydro green butter lettuce, red and golden apples, lemon vinaigrette.
CHAT GRILL SELECTION
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad, and pepper relish.
Served with Spinach, whipped potatoes, and a port wine reduction.
BBQ Baby Back Ribs
With coleslaw and french fries.
Roasted cauliflower, corn, baby bok choy, and green tomatillo sauce.
Free Range Chicken Parmigiana
With French Beans.
Diced vegetables, pesto, and pine nuts in a light tomato sauce.
Chat Stir Fry
Chicken, soba noodles, water chestnuts and vegetables.
Mirin Glazed Tuna
Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.
broccoli rabe, hot Italian sausage, garlic and parmigiano broth.
Canadian or American
Macaroni and Cheese