Lunch Text Menu

LUNCH OMELETTES
All eggs come with french fries & mixed green salad. Substitute eggs for egg white-extra $2.00
Avocado, Bacon and Cheddar Omelette
Served with french fries and mixed green salad.
16.00
Tomato, Fresh Mozzarella and Basil Pesto Omelette
Served with french fries and mixed green salad.
16.00
Mushroom and Goat Cheese Omelette
Served with french fries and mixed green salad.
16.00
Egg White Omelette
Smoked salmon, asparagus and goat cheese. Served with french fries and mixed green salad.
17.00
Frittata* Served With Green Salad
Served with mixed green salad. Onions, peppers, spinach, ham, mozzarella cheese.
17.00
LUNCH APPETIZERS
Spinach, Artichoke and Blue Cheese Dip*
Served with Crispy Chips.
13.00
Thai Spring Roll
Filled with Chicken, Rice noodles and Mushrooms.
11.00
Steamed Artichoke*
Diced tomatoes in a lemon herb sauce.
12.00
Chat Meatballs
Served in a savory tomato sauce with ricotta cheese.
11.00
Chicken Wings*
Mild or Spicy
12.00
Jumbo Lump Crab Cake Lunch
Julienne vegetables in a lemon beurre-blanc sauce.
17.00
Steamed Shrimp and Vegetable Dumplings
14.00
Tuna Tartare Lunch
Sesame and soy infused tuna tartre served with avocado and plantain chips.
16.00
Lobster Tacos Lunch
Served with grilled mango and lime zest.
16.00
Fried Calamari Lunch
Roasted garlic and lemon aioli.
16.00
Steamed P.E.I. Mussels with Fries Lunch
Celery, onions, creamy white wine and lemon sauce. Served with homemade fries.
15.00
LUNCH BETWEEN THE BREAD
Substitutions: Sweet potato fries add $2.50 Salad add $2.50
Lobster Roll
Served with homemade potato chips.
20.00
Salmon BLT
Served on whole wheat toast With chipotle mayo, and side of homemade potato chips.
16.00
Grilled Chicken Panini
With Baby spinach, avocado, fresh mozzarella and olive oil. Served with homemade potato chips.
14.00
Turkey Burger
Blended with onions and red peppers. Served with french fries.
14.00
Chat Classic Burger
Home blend of prime beef. Served with french fries.
14.00
Chat Steak Sandwich
Sauteed onions and mushrooms with melted Swiss. Served with homemade potato chips.
19.00
Grilled Tuna Sandwich
Fresh tuna, wasabi mayo, avocado, tomato and alfalfa sprouts on pumpernickel. Served with homemade potato chips.
14.50
LUNCH SALAD
Shaved Brussels Sprouts Salad*
Granny Smith apples, pomegranate and maple-mustard vinaigrette.
12.50
Goat Cheese*
Mixed greens, roasted beets and balsamic vinaigrette.
11.50
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, and Gorgonzola cheese with a shallot vinaigrette.
13.50
Roasted Pear Salad
Served with watercress, spicy pecans, Gorgonzola cheese and pear vinaigrette.
12.00
Chat Caesar Salad
Served with shaved Parmigiano cheese and Croutons.
11.00
White Beans and Arugula Salad*
Served with Chopped tomatoes, and onions with a lemon basil vinaigrette.
11.00
Panzanella Salad
Cucumbers, tomatoes, yellow & red peppers, chick peas, mozzarella, onions, and croutons with a red wine vinaigrette
13.50
LUNCH CHAT GRILL SELECTION
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper dish.
19.50
Sliced Steak
Served with Sauteed spinach, whipped potatoes and a port wine reduction.
28.00
Grilled Skirt Steak*
Shoestring fries, cider roasted root vegetables and chimichurri sauce.
28.00
BBQ Baby Back Ribs
Comes with Coleslaw and french fries.
18.50
Grilled Salmon
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce. Quantity
25.50
LUNCH SIGNATURE ENTREES
Free Range Chicken Parmigiana
Served with french beans.
19.50
Spaghetti Squash
Diced vegetables, pesto, pine nuts in light tomato sauce.
19.00
Angel Hair Pasta
Shrimp and crabmeat in a tomato sauce.
21.00
Lobster and Shrimp Raviolli
Served with asparagus in a chive beccure-blanc sauce.
19.50
Branzino ala Plancha
Quinoa, shiitake mushrooms, Brussels sprouts and whole grain mustard sauce.
25.50
Chat Stir Fry
Chicken, soda noodles, water, chestnuts and vegetables.
17.50
Lobster Cobb Salad
Chopped lobster, avocado, grilled chicken, seasonal greens, tomatoes and crumbled bacon.
25.50
LUNCH SIDE
Truffle French Fries Lunch
7.00
Roasted Roots
Brussels, yellow and white turnips, parsnips and rutabaga.
7.00
Bakes Macaroni and Cheese
8.00